Revision Technology
Key Stage 3
Use the link(s) below to view the revision resources.
The Design and Technology course at Key Stage 3, provides students with the necessary skills and knowledge to access the various routes available at Key Stage 4. It also provides an awesome environment for students to learn through the practical application, allowing for creative solutions to real, complex problems. Fundamentally, Year 7 and 8 projects allow students to access and refine the skills needed to study at Key Stage 4.
Students study electronics, food technology and resistant materials to complete projects such as:
- Steady hand game
- Night cube light
- Frisbee
- Whirligig
- Flip lid box
- Healthy food dishes
GCSE
Use the link(s) below to view the revision resources.
Key Stage 4
At Key Stage 4 we offer Design and Technology GCSE (9-1) – through the Edexcel DT specification and Hospitality and Catering Level 1/2 award – through the Eduqas specification.
Design and Technology is assessed in the following way:
NEA (non-exam assessment) – 50%
External Examination – 50%
Hospitality and Catering is assessed in the following way:
NEA (non-exam assessment) – 60%
External Examination – 40%
Food Technology
Year 7 Recipe Book
- 1. Fruit Crumble
- 2. Fruit Salad
- 3. Scones
- 4. Victoria Sponge
- 5. Flapjack
- 6. Baked bean/Potato bake
- 7. Sausage Rolls
- 8. Swiss Roll
- 9. Bread Roll
- 10. Chocolate Chip Cookies
- 11. Tomato Soup
- 12. Chocolate Chip Muffins
- 13. Toad in the Hole
- 14. Jam Tarts
- 15. Puff Pastry Tart
- 16. Dutch Apple Cake
- 17. Christmas Biscuits
Year 8 Recipe Book
- 1. Pizza
- 2. Cinnamon Whirls
- 3. Leek & Potato Soup
- 4. Bakewell Tart
- 5. Fajitas
- 6. Cheesecake
- 7. Chicken Curry
- 8. Fridge Cake
- 9. Bolognaise
- 10. Chilli con Carne
- 11. Apple Pie
- 12. Chicken Chow Mein
- 13. Double Chocolate Brownies
- 14. Sweet and Sour Pork
- 15. Mars Bar Cake
- 16. Quiche
- 17. Leek & Bacon Pasta
- 18. Mince Pies
Hospitality & Catering Recipe Book
coming soon…
